Customized 500-1000L Beer Brewing Equipment
Introduction to beer brewing equipment
The Brewpub 500-1000L beer brewing equipment we produce is a set of technical equipment used to produce "live" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.
Advantages of small beer brewing equipment
In restaurants, bars, and hotels, most of the installations use 2 to 8 barrels of microbrewery. The restaurant network uses larger capacity equipment. The Tiantai Microbrewery is being installed at the turnkey of the client company. It is not profitable to release less than 200 liters of beer per day, so the minimum performance of our equipment is 200 liters.
1000L Brewery Configurations
| Architecture | Main Components | Brewing process |
| 1.Milling System | 01.Malt Mill | Malt crushing in mille |
| 2.Heating Method | 01.Steam Boiler(Optional) | For heating saccharification systems |
| 02.Burner(Optional) |
| 03.Electric Heating(Optional) |
| 3.Saccharification System | 01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel) | Extraction of sugar from malt for subsequent fermentation |
| 02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel) |
| 03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel) |
| 04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel) |
| 4.Fermentation System | 01.Fermentation Tank | Use for cool wort fermentation or maturation. |
| 02.Bright Tank |
| 5. Cooling System | 01.Glycol Tank | Use for glycol water chilling and keep cooling wort in the late of fermentation period |
| 02.Glycol Unit |
| 6. Cleaning System | 01.Disinfection Tank | Use for cleaning tanks |
| 02.Alkali Tank |
| 7. Control System | 01.PID | Plays a controlling role in the brewing process |
| 02.PLC(Siemens) |
| 8.Packing system | 01.Bottling | Beer filling |
| 02.Canning |
| 03.Kegging |
Features of beer brewing equipment
▪ Feed bucket with multiple steam jackets and agitation.
▪ Lauter tun container with grain outer door and milling screen
▪ Brewing kettle/vortex container with multiple steam jackets
▪SS 304 working platform, with hygienic process and molding technology
▪Sanitary pipes and valves
▪Variable speed wort pump
▪Glass wort supplement
▪ Sanitary heat exchanger and wort aeration system
▪Tank light assembly
▪Mud hydration
▪Brewery control cabinet
