HERMANN BEER EQUIPMENT
Shandong Hermann Biological Engineering Co.,Ltd
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Cider is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the U.S., varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider",
Hard cider and beer differ dramatically in their composition. Hard cider is made from a combination of yeast and apples — a superfood that provides vitamin C and antioxidants to protect the heart and reduce the risk of diabetes and asthma.
Brewhouse System is mainly composed by mash tun,lauter tun, boil/whirlpool tun, hops adding equipment etc.
The main body of brewhouse system all using international standards, high-quality 304 stainless steel. The manufacture is using of modern automatic plasma & laser cutting and the protection of pure argon gas welding and other technology. External matte polished to ensure customers with high quality and low price, beautiful mash system.
| Use of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the saccharification, gelatinization process. |
| The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture gelatinization, mash saccharification process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. |
| Use of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. |
| Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. |
| In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. |
| By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort. |
| Design according to the quantity of the spent grain on unit filtration area, enlarges the proportion of the height and diameter, reduces the speed, promotes the settlement of coagulum and cohesion to achieve the best separation |
▪ Brew kettle/ whirlpool vessel with multi steam jackets
▪ Mash/lauter tun vessel side grain out door
▪ DOUBLE brew length 304 SS HLT with dual steam jackets
▪ SS 304 work platform with sanitary process with a molding technology
▪ Sanitary piping &valves
▪ Sanitary wort pumps with variable speed control
▪ SS HLT pump with variable speed control
▪ Glass wort grant
▪ Sanitary heat exchanger and wort aeration system
▪ Tank light assemblies
▪ Mash hydration assembly
▪ Package with brewers houses, valves and fittings