HERMANN BEER EQUIPMENT
Shandong Hermann Biological Engineering Co.,Ltd
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| Rated capacity | 500-700CPH |
| Material | Stainless Steel 304 |
| Filling method | Isobaric Filling |
| Overall size | 700*800*1800mm |
The HEM-4-1 type fully automatic canning machine is special designed for medium capacity brewery/brew pubs. It's easy operating with high efficiency. The working flow includes CO2 purge, filling and then sealing the caps. All-in-one filling method design, the working is reliable
Beer packaging is the last procedure of beer production processes, is also the biggest impact on the quality of beer. Packaging quality is good or bad, will directly affect the beer quality and appearance quality. As the beer market competition becomes more intense, people pay more and more attention to the packaging quality of beer, increasingly the pursuit of product quality and external harmony of beauty. Only maximize meet consumers’ psychological needs, to win the market. On the one hand, it is necessary to actively adopt advanced production technology and packaging equipment, greatly improve packaging conditions; On the other hand, continuously strengthen the quality of the beer packaging process management and control is also very important.
| 1.Liquid level qualification rate of accuracy: (level precision is not more than + / - 6 mm), When the minimum level of capacity should be reached more than 98.5% of the nominal capacity. |
| 2. Beer loss rate is not greater than 0.6%. |
| 3. Oxygen filling increases: when first vacuum, it is not greater than 0.15 mg/l, when secondary vacuum, it is no greater than 0.04 mg/l. |
| 4. The bottleneck of air volume is not greater than 2 ml. |
Beer packaging quality can be divided into two aspects: one is the immanent quality of beer packaging; the second is the appearance of the beer packaging quality. On the one hand, brewed beer packaging must keep good beers original inner quality indicators; avoid impurities and beer turbid by microorganisms, etc. On the other hand, have better appearance and package loss as low as possible. The specific packing requirements as follows:
| 1. Strict aseptic requirements. Packaged beer should conform to the hygiene standards; prevent the microorganisms or microbial contamination, to ensure the biological stability. |
| 2. In the packaging process should try to reduce CO2 loss, in order to make sure the taste of beer and foam properties. |
| 3. In the packaging process should try to avoid contact with air, as far as possible reducing the intake of oxygen, prevent influence by oxidation stability and non-biological stability of beer flavor. |
| 4. Bottles and cans inside and outside clear, trademark right, close to the surface, sealing closely, no leak leakage phenomenon. |
| 5. Liquid level orderliness, capacity accord with a standard request |