HERMANN BEER EQUIPMENT
Shandong Hermann Biological Engineering Co.,Ltd
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1. Adopted the scientific technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature. Realized lowering the temperature rapidly, lowering the part, lowering the cone
2. Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the CO2 supply, low temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the CIP system, ice water, temperature control
| Working volume: | 3000L |
| Design temperature: | Min:0℃ Max:100℃ |
| Design pressure: | 3Bar |
| Working pressure: | 1Bar |
| Inner tank thickness: | 3mm |
| Outer tank thickness: | 2mm |
| Surface process of the tank: | Brushed surface |
| Head type: | Dished head |
| Bottom type: | Conical bottom |
| Insulation material and thickness: | PU insulation,100mm |
| Dimple jacket design pressure: | 2Bar |
| Dimple jacket working pressure: | 1Bar |
| Cooling jackets around the cylinder and bottom cone | |
| Valves and fittings | Breath valve,Sample valve,Pressure gauge and Mechanical Pressure regulating valve |
Optional:
| CO2 blow-off arm | |
| Level tube | |
| Dry hopping port | |
| Carbonation device |