HERMANN BEER EQUIPMENT
Shandong Hermann Biological Engineering Co.,Ltd
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1. Adopted the scientific technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature. Realized lowering the temperature rapidly, lowering the part, lowering the cone
2. Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the CO2 supply, low temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the CIP system, ice water, temperature control
| Working volume: | 300L |
| Design temperature: | Min:0℃ Max:100℃ |
| Design pressure: | 3Bar |
| Working pressure: | 1Bar |
| Inner tank thickness: | 3mm |
| Outer tank thickness: | 2mm |
| Surface process of the tank: | Brushed surface |
| Head type: | Dished head |
| Bottom type: | Conical bottom,60°degree. |
| Insulation material and thickness: | PU insulation,100mm |
| Dimple jacket design pressure: | 2Bar |
| Dimple jacket working pressure: | 1Bar |
| Cooling jackets around the cylinder and bottom cone | |
| Valves and fittings | Breath valve,Sample valve,Pressure gauge and Mechanical Pressure regulating valve |
Optional:
| CO2 blow-off arm | |
| Level tube | |
| Dry hopping port | |
| Carbonation device |
| 1.Malt Milling Unit | |
| 2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
| Hot water tank and cold water tank for optional in special combinations | |
| Stainless steel or copper cladding are popular | |
| Two stages or single stage heat exchanger for wort cooling | |
| Completely stainless steel integrated work platform | |
| Sanitary and efficiency wort pump | |
| All pipings and fittings | |
| 3. Fermentation Unit | Standard stainless steel 304 conical cylindrical fermentation tanks |
| Single size as brewhouse is common used in restaurant | |
| Tanks quantity is exactly calculated by fermentation cycle for various beers | |
| All manhole, valves, pressure gauges, fittings etc are included | |
| 4.Beer Filter Unit(optional) | In restaurant or bar, beers are always served as craft beer without filtration |
| 5.Bright Tank Unit | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
| Single size as fermenter is common used in restaurant or bar | |
| Tanks quantity is exactly calculated for various beers and the function | |
| All manhole, valves, stone, gauges, fittings etc are included | |
| 6.Cooling Unit | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
| Efficiency chillers or refrigerators with fryonto supply cooling energy | |
| Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger | |
| All pipes, fitting, insulation materials are included | |
| 7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse |
| Electrical controlling cabinet with temperature, on-off controlling for cooling parts | |
| Temperature controller, thermocouple, solenoid valves etc are included | |
| PLC with touch screen panel for special request | |
| 8.Beer Cleaning Unit | Acid tank/ Caustic tank/Sterilize tank /Hot water recycle tank; |
| Washing pump | |
| Control system | |
| All pipes, fitting, insulation materials are included |