HERMANN BEER EQUIPMENT
Shandong Hermann Biological Engineering Co.,Ltd
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Fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample valve, manway, etc.. The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting & lagering capacity and configuration, sufficient time fermenting and lagering to produce quality beers must be taken into consideration.
| Working volume: | 500L |
| Design temperature: | Min:0℃ Max:100℃ |
| Design pressure: | 2Bar |
| Working pressure: | 1Bar |
| Inner tank thickness: | 3mm |
| Outer tank thickness: | 2mm |
| Surface process of the tank: | Brushed surface |
| Head type: | Dished head |
| Bottom type: | Conical bottom,60°degree. |
| Insulation material and thickness: | PU insulation,100mm |
| Dimple jacket design pressure: | 2Bar |
| Dimple jacket working pressure: | 1Bar |
| Cooling jackets around the cylinder and bottom cone | Cooling area: 2.2 |
| Valves and fittings | Breath valve,Sample valve,Pressure gauge and Mechanical Pressure regulating valve |
Optional:
| CO2 blow-off arm | |
| Level tube | |
| Dry hopping port | |
| Carbonation device |
1. The fermentation system designed by Hermann can satisfycustomers' unique and diverse brewing requirements. Ourhigh standard fermentation tank volume can be 50L-50000L.
2. We all adopt certified stainless steel. All tanks and sandwiches haveundergone more than three pressure tests. All tank diameters and heightsare based on the customer's plant requirements. The design pressure ofthe tank is 0.4Mpa, and the test pressure is 0.3Mpa.
Shandong Hermann Biological Engineering Co., Ltd. is an equipment manufacturer focusing on the global biological fermentation industry, with more than 16 years’ experience in the field of biological engineering industry, beer (beverage) brewing equipment and filling machine industry, always specializing in the manufacture of high-end equipment. Company is major engaged in beer brewing equipment,providing high-end integrated services from product design, production, processing, installation and technical process training for large,medium,micro breweries,hotel restaurants, bar brewing enthusiasts.Company's products include mash equipment, fermentation equipment, yeast enlargement equipment, filtration equipment, CIP cleaning equipment, filling equipment, control system, bio-pharmaceutical machinery, alcohol, monosodium equipment and other starch fermentation equipment, a variety of wine,fruit wine,beverage, juice manufacturing equipment as well as scientific research, teaching micro-concentration test equipment and so on.