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1.Malt Milling Unit | |
2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
Hot water tank and cold water tank for optional in special combinations | |
Stainless steel or copper cladding are popular | |
Two stages or single stage heat exchanger for wort cooling | |
Completely stainless steel integrated work platform | |
Sanitary and efficiency wort pump | |
All pipings and fittings | |
3. Fermentation Unit | Standard stainless steel 304 conical cylindrical fermentation tanks |
Single size as brewhouse is common used in restaurant | |
Tanks quantity is exactly calculated by fermentation cycle for various beers | |
All manhole, valves, pressure gauges, fittings etc are included | |
4.Beer Filter Unit(optional) | In restaurant or bar, beers are always served as craft beer without filtration |
5.Bright Tank Unit | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
Single size as fermenter is common used in restaurant or bar | |
Tanks quantity is exactly calculated for various beers and the function | |
All manhole, valves, stone, gauges, fittings etc are included | |
6.Cooling Unit | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
Efficiency chillers or refrigerators with fryonto supply cooling energy | |
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger | |
All pipes, fitting, insulation materials are included | |
7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse |
Electrical controlling cabinet with temperature, on-off controlling for cooling parts | |
Temperature controller, thermocouple, solenoid valves etc are included | |
PLC with touch screen panel for special request | |
8.Beer Cleaning Unit | Acid tank/ Caustic tank/Sterilize tank /Hot water recycle tank; |
Washing pump | |
Control system | |
All pipes, fitting, insulation materials are included |
Pub, Restaurant Brewery System produced by us is a set of brewing equipment for the production of “live” and filter beer. If desired, they can be placed directly in beer consumption places: restaurants, pubs, bars, hotels, tourist and shopping centers. The appearance can be with brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool. Most systems are with a capacity from 200 to 1000L. Some chain restaurants may need a bigger capacity.
Note: 1hl=100 Liter; 1 Gallon=3.7854 Liter, 1 Barrel(BBL)=117 Liter
▪Copper Brew kettle/ whirlpool vessel with multi steam jackets
▪Copper Mash/lauter tun vessel with multi steam jackets &side grain out door
▪SS 304 work platform with sanitary process with a molding technology
▪Sanitary piping &valves
▪Sanitary wort pumps with variable speed control
▪Sanitary heat exchanger and wort aeration system
▪Tank light assemblies
▪Package with brewers houses, valves and fittings
▪Copper cylinder of fermenters
▪Glycol water tank
▪With PLC control cabinet